1. 国家自然科学基金青年项目，2020.01-2022.12；

2. 十四五国家重点研发计划子课题，2022.11-2027.12；

3. 黑龙江省自然科学基金优青项目，2021.07-2024.07；

4. 浙江新和成横向，2023.04-2025.04；

5. 江苏省高校家畜种质资源与遗传改良国际合作联合实验室开放课题，2023.01-2024.12

M. Zhang, Z. Zhang, X. Zhang...P. Jiao*. Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats. Journal of Animal Science and Biotechnology. 2024, 15, 3.

 Z. Chen, Q.Y. Lu, X.L Zhang...P.X. Jiao*. Circ007071 Inhibits Unsaturated Fatty Acid Synthesis by Interacting with miR-103-5p to Enhance PPARγ Expression in the Dairy Goat Mammary Gland. Journal of Agricultural and Food Chemistry. 2022, 70, 13719-13729. 

M.M. Zhang, G.G. Liang, X.L. Zhang...P.X. Jiao*. The gas production, ruminal fermentation parameters and microbiota in response to Clostridium butyricum supplementation on in vitro using a high forage substrate varying with media pH levels. Frontiers in Microbiology. 2022. 13, 960923. 

P.X. Jiao, Z.W. Wang, X. Wang, et al. Effect of Clostridium butyricum supplementation on in vitro rumen fermentation and microbiota with high grain substrate varying with media pH levels. Frontiers in Microbiology. 2022, 13, 912042. 

P.X. Jiao, M.M. Zhang, Z.W. Wang, et al. Circ003429 Regulates Unsaturated Fatty Acid Synthesis in the Dairy Goat Mammary Gland by Interacting with miR-199a-3p, Targeting the YAP1 Gene. International Journal of Molecular Sciences. 2022, 23, 4068. 

M.M. Zhang, H.X. Bai, Y.F. Zhao...P.X. Jiao*. Effects of supplementation with lysophospholipids on performance, nutrient digestibility and bacterial communities of beef cattle. Frontiers in Veterinary Science. 2022, 9, 927369. 

P.X. Jiao, G.H. Hu, G.G. Liang, et al. Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs. Animal Feed Science and Technology. 2021, 282, 115127. 

 P.X. Jiao, F.C. Ma, K.A. Beauchemin, et al. Effect of mixed live yeast and lactic acid bacteria on in vitro fermentation with varying media pH using a high-grain or high-forage diet. Canadian Journal of Animal Science. 2021, 101, 370-380. 

 P.X. Jiao, K.A. Beauchemin, F.C. Ma, et al. Effect of non-encapsulated and encapsulated active dried yeast on blood cell count, blood metabolites, and immune response of finishing beef heifers. Canadian Journal of Animal Science. 2021, 101, 390-394.

P.X. Jiao, Y. Yuan, M.M. Zhang, et al. PRL/microRNA-183/IRS1 Pathway Regulates Milk Fat metabolism in Cow Mammary Epithelial Cells. Genes. 2020, 11, 196.

P.X. Jiao, C.Z. Wei, Y.R. Sun, et al. Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitroruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet. Journal of the Science of Food and Agriculture. 2019, 99, 6751-6760. 

 P.X. Jiao, Z.X. He, S. Ding, et al. Impact of strain and dose of live yeast and yeast derivative on in vitro ruminal fermentation of a high-grain diet at two pH levels. Canadian Journal of Animal Science. 2018, 98, 477-487. 

 P.X. Jiao, L.Y. Wei, N.D. Walker, et al. Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, site and extent of feed digestion in beef heifers fed high-grain diet. Animal Feed Science and Technology. 2017, 228, 13-22.

P.X. Jiao, F. Z. Liu*, K.A Beauchemin, et al. Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates. Animal Feed Science and Technology. 2017, 224, 1-13.