乳与乳制品中化学危害物快速富集与检测技术研究，国家重点实验室开放基金

荧光碳点的食品微生物成像与示踪机制研究，黑龙江省自然科学基金

乳与乳制品中非法添加物快速检测技术研究与开发，国家重点研发计划子课题

基于荧光碳量子点、微流控技术的牛乳体细胞检测方法研究与应用，哈尔滨市科技创新人才项目

Microgels from egg white as novel stabilizers of Pickering emulsion. Journal of Food Engineering[J], 2024, 372:112009

Ultrasonic–microwave synergistic liquid–liquid microextraction based on solidified floating organic droplets for extraction of histamine in beer and fish and exploration of the extraction process[J]. LWT, 2024, 197: 115932,

Ultrasonic–microwave Synergistic Supramolecular Solvent Liquid–Liquid Microextraction of Trace Biogenic Amines in Fish and Beer Based on Solidification of Floating Organic Droplet[J]. Food Chemistry, 2023 429:136965.

A novel oleogel based on porous microgel from egg white[J]. Food Hydrocolloids, 2023,144:109049,

Efficient imaging based on P - and N-codoped carbon dots for tracking division and viability assessment of lactic acid bacteria[J]. Colloids and Surfaces B: Biointerfaces, 2023, 223:113155

Assessing the in vivo ameliorative effects of Lactobacillus acidophilus KLDS1.0901 for induced non-alcoholic fatty liver disease treatment[J]. Frontiers In Nutrition, 2023, 10:1147423.

Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties[J]. Innovative Food Science and Emerging Technologies，2022, 79: 103063

B‑ and N‑doped carbon dots by one‑step microwave hydrothermal synthesis: tracking yeast status and imaging mechanism[J]. Journal of Nanobiotechnology, 2021, 19:456

Carbon Dots Derived from the Maillard Reaction for pH Sensors and Cr (VI) Detection[J]. Nanomaterials, 2020, 10: 1924

Efficient Imaging of Saccharomyces cerevisiae Based on B- and N‑Doped Carbon Dots[J]. Journal of Agricultural and Food Chemistry, 2020, 68: 10223−10231 

一种可快速检测酵母生存状态的荧光碳点的制备方法及其应用，ZL202010852997.9

一种乳与乳制品中硫氰酸盐的双水相富集方法与检测方法，ZL 202110322308.8