主持国家自然科学基金项目、黑龙江省自然科学杰出青年项目、科技兴蒙行动重点专项资金项目、中央引导地方科技发展专项资金、“十四五”国家重点研发计划子课题，以及企业横向课题20余项。

乳酸菌抗应激分子功能基因解析及其机制研究，自然科学类三等奖

1) Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan, Food Research International, 2023,165,112510

2) W/O/Wemulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus, International Journal of Biological Macromolecules, 2023，123477

3) Health implication of lactose intolerance and updates on its dietary management, International Dairy Journal,2023

4) Advances in the metabolic mechanism and functional characteristics of equol.Foods,2023

5) Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry, Food Science of Animal Products, 2023,1,9240016

6) Dairy products and constituents: a review of their effects on obesity and related metabolic diseases, Critical Reviews in Food Science and Nutrition,2023 (9.19)

7) Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses，Journal of Dairy Science，2023

8) Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation, Journal of the Science of Food and Agriculture, 2023

9) Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials，LWT,2024,115687

10) Guofang Zhang*,Effects of addition of probiotic bacteria on biogenic amines content in fermented milk during fermentation and storage,Journal of Food Composition and Analysis127 (2024) 105985

11) Bovine Milk β-casein: Structure, Properties, Isolation, and Targeted Application of Isolated Products,Comprehensive Reviews in Food Science and Food Safety,2024,23,e13311

12) Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages, Food Hydrocolloids, 2024.152.109910

13) 参与，畜产食品加工学（第三版），中国农业大学，2023.5

14) 副主编，食品分析（普通高等教育十四五规划教材）（第二版），中国农业大学出版社，2021

1) 一株鼠李糖乳杆菌与酵母菌共发酵改善豌豆特性的研究，ZL202310535487.2

2) 糖基化酪蛋白高载量包埋亚麻籽油微胶囊及其制备方法,ZL2022114569864

3) 一种包埋植物乳杆菌乳剂及其制备方法和应用,ZL202211337194.5

4) 一种利用鼠李糖乳杆菌去除液体体系中黄曲霉毒素M1的方法，ZL201811494792.7

5) 2’-岩藻糖基乳糖的应用，ZL201811585991.9

黑龙江省自然科学杰出青年

所属团队：特质益生菌与发酵食品