1、项目名称：科技兴蒙重点专项“国家乳业技术创新中心创建”子课题“国内乳业全产业链标准化问题与重大需求研究”；“国际乳业产业链标准化经验借鉴与对标研究”；“完善乳业全产业链标准化体系对策研究”，项目类别：B类，60万；项目起止时间：2021年9月-2023年12月；主持人。

2.项目名称：2020年黑龙江省“百千万”工程科技重大专项“乳制品关键配料及功能性配方产品研制与产业化”子课题“功能性配方奶粉的安全性风险识别及风险评估”；项目类别：B类，10万；项目起止时间：2020年10月-2023年10月；主持人。

3、项目名称：内蒙古蒙牛乳业（集团）股份有限公司委托研究“牛乳乳清蛋白分离提取和功能研究”，项目类别：C类，55万；项目起止时间：2020年6月-2021年6月;主持人。

1.Yan Lu1,2, Peng Liu2, Changguo Li3, Miao Sha2, Jingquan Fang2, Jingwen Gao4, Xiaoxi Xu1* and Karl R. Matthews4*，Prevalence and Genetic Diversity ofCronobacter Species Isolated From Four Infant Formula Production Factories in China. Frontiers in Microbiology，2019,08.

2.Daqing Sun, Hongfei Li, Dawei Song, Liping Zhang, Xiao Zhao, Xiaoxi Xu*. Genome, transcriptome and fermentation analyses of Lactobacillus plantarum LY-78 provide new insights into the mechanism of phenyllactate biosynthesis in lactic acid bacteria [J]. Biochemical and Biophysical Research Communications. 2019, 519(2): 351-357. 

3.Yuanchun Yuea,b, Kai Yec, Jing Lub, Xinyu Wangb, Shuwen Zhangb, Liu Liub, Baoyu Yanga, Khaled Nassarb, Xiaoxi Xu*, Xiaoyang Pangb,*, Jiaping Lvb,*  Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment. Biomedicine & Pharmacotherapy, 2020,Vol127:0 4. 

4.Yuanchun Yue ,1,2,3 Xiaoxi Xu*,3 Baoyu Yang,2,3 Jing Lu,2 Shuwen Zhang,2 Liu Liu,2 Khaled Nassar,2 Cai Zhang,4 Min Zhang ,1 Xiaoyang Pang ,1,2 and Jiaping Lv 2. Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota[J]. BioMed Research International. 2020: 1-8.

5.Yini Liu, Haihong Wu, Zhilan Sun, Xiaoxi Xu*, and Fang Liu. Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken Carcass[J]. FOODBORNE PATHOGENS AND DISEASE, 2021, 18(3). 

6.Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu*.Safety assessment of monosodium glutamate based on intestinal function and flora in mice[J]. Food Science and Human Wellness, 2022, 11(1) : 155-164.

7. Xu J, Tang M, Wu X, Kong X, Liu Y, Xu X*. Lactobacillus rhamnosus zz-1 exerts preventive effects on chronic unpredictable mild stress-induced depression in mice via regulating the intestinal microenvironment. Food Funct.2022 Apr 20;13(8):4331-4343. 

8.Xie Qinggang,Dongying Cui,Qinchao Zhu, Xuewen Qin,Daxi Ren,Xu Xiaoxi*, Supplementing Maternal Diet with Milk Oligosaccharides and Probiotics Helps Develop the Immune System and Intestinal Flora of Offsprings，Food Science & Nutrition，202308，11(11):6868-6877 

9.Yinlong Ma，Jinzhao Xu，Ruibin Guo，Guoxin Teng，Yidan Chen，Xiaoxi Xu*，In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate，Food Bioscience，2023.04.

10.Xinyu WU, Jinzhao XU, Danping WANG, Xiaoying YANG, Xiaoxi Xu*.A new anti-colon cancer tumor pathway of Phenyllactic acid by reducing adhesion ofFusobacterium nucleatum,Food science and technology，2023.02. Volume43.Pagee123222. 

11.Xinyu WU, Jinzhao XU, Xiaoying YANG, Danping WANG, Xiaoxi Xu*.Integrating transcriptomics and metabolomics to explore the novel pathway of Fusobacterium nucleatum invading colon cancer cells，Pathogens， 2023, 12, 201. 

12.Xu J, Tang M, Wang D, Zhang X, Yang X, Ma Y, Xu X*. Lactocaseibacillus rhamnosus zz-1 Supplementation Mitigates Depression-Like Symptoms in Chronic Stress-Induced Depressed Mice via the Microbiota-Gut-Brain Axis. ACS Chem Neurosci. 2023 Feb 22. doi: 10.1021/acschemneuro.2c00580. Epub ahead of print. 

13.Ruibin Guo, Jinzhao Xu, Yinlong Ma, Guoxin Teng,Yidan Chen, Xiaoxi Xu*，Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion，Food Chemistry，202402.433:137350.

14.Longkai Ma, Jinzhao Xu, Yansong Yu, Danping Wang, Miao Yu, Xuyan Zhang, Xiaoying Yang, Xiaoxi Xu*, Effect of high-intensity ultrasound on the structural and functional properties of proteins in housefly larvae (Musca demestica), Ultrasonics Sonochemistry, 101 (2023).

15.Jinzhao Xu, Mengqi Tang, Danping Wang, Qinggang Xie, Xiaoxi Xu*, Exploring the Self-Assembly Journey of Oat Globulin Fibrils: From Structural Evolution to Modified Functionality, Food Hydrocolloids.Volume 149,2024,109587. 

1.一种益生菌发酵绿茶气泡饮料及其制备方法.申请号；2020111171964

2.一种茶叶活性成分浸提装置.申请号：202011117212X

3.一种有助于改善肠道菌群与助睡眠的酸奶及其制备方法[P].申请号：CN202110630791.6

黑龙江省高等教育教学成果二等奖，“乳品工程专业创新人才培养模式的研究与实践”，第三名，2011。

《奶业科普百问》（主要编写者）获得2020-2021年度农业部神农中华农业科技科普奖（第五名），2021。