| 课程编号 | 课程名称 | 课程级别 | 学时 |
| 210317 | 食品加工厂规划与设计 | 硕士课程 | 32 |
| 210318 | 现代食品工程高新技术 | 硕士课程 | 32 |
| 310211 | 食品加工厂规划与设计 | 硕士课程 | 32 |
| 310317 | 现代食品工程高新技术 | 硕士课程 | 32 |
| 10600010z | 粮油检验与分析 | 本科课程 | 16 |
| 10610010z | 粮油检验与分析实验 | 本科课程 | 16 |
| 10610701j | 食品工程原理实验 | 本科课程 | 24 |
1.国家重点研发计划课题，“大宗油料蛋白柔性化加工关键技术研发”，390万元，在研，主持；
2.主持黑龙江省重点研发计划 “OPO结构脂、OPL结构脂、SLS型结构脂质的研究及开发”，16.2万元，在研，主持；
3.主持黑龙江省“双一流”新一轮建设学科协同创新成果建设项目，“黑龙江有机大豆油及蛋白粉的应用研究”，100万元，在研，主持。
1.黑龙江省科技进步一等奖,“油料功能脂质高值化利用关键技术研究及示范”, 2021，第一名；
仅2023年发表一区论文数:
1.Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids, Food Chemistry, 2023
2.Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties, Food Chemistry, 2023
3.Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes, Food Hydrocolloids, 2023
4.Dynamic high-pressure microfluidization assist in stabilizing hemp seed protein-gum Arabic bilayer emulsions: Rheological properties and oxidation kinetic model, Industrial Crops and Products, 2023
5.Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars, LWT - Food Science and Technology, 2023
6.Theoretical exploration and experimental regulation of the degradation of Δ9-tetrahydrocannabinol in hemp seed oil by density functional theory, Food Research International, 2023
7.Interfacial adsorption properties, rheological properties and oxidation kinetics of oleogel-in-water emulsion stabilized by hemp seed protein, Food Hydrocolloids, 2023
8.Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics, Food Hydrocolloids, 2023
9.Immobilization of lipase in chitosan-mesoporous silica material and pore size adjustment, International Journal of Biological Macromolecules, 2023
10.Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties, International Journal of Biological Macromolecules, 2023
11.Effects of different deodorization methods on the oxidation of sterol components in rice bran oil, Food Chemistry, 2023
12.Construction of hemp seed protein isolate-phosphatidylcholine stablized oleogel-in-water gel system and its effect on structural properties and oxidation stability, Food Chemistry, 2023
1.一种膨化度可控的米糠膨化机，2020213941466。
1.国家科学技术进步二等奖；
2.“大豆深加工关键技术与设备研究与开发”获国家科学技术进步二等奖, ；
3.国务院政府特殊津贴；
4.黑龙江省青年科技奖获得者；
5.获第十五届中国专利奖评选为优秀奖，“用固定化磷脂酶精炼大豆毛油的方法”；
6.获得黑龙江省特殊人才C类。