1、  国家重点研发计划子课题“寒冬特色水果低温除菌、浓缩关键技术与装备研究及应用示范”，2022.11-2026.10，课题负责人。

2、  黑龙江省省属科研院所科研业务费项目“玉米淀粉加工废水高附加值利用关键技术”，2022.08-2024.08，课题负责人。

3、  黑龙江省重点研发计划项目“家畜小肠高值化加工关键技术开发及产业化示范”，2021.09-2023.09，课题负责人。

4、  横向课题“传统豆制品加工关键技术研究与示范”，2021.01-2022.12，课题负责人。

5、  横向课题“马铃薯淀粉加工副产物资源化技术研发”，2021.06-2022.05，课题负责人。

6、  横向课题“降三高系列功能性食品研发项目”，2020.09-2024.09，课题负责人。

[1] Wang Yucong, Xie Zhixin, Wu Xiaolong, Du Lei, Chong Zhengchen, Liu, Rongxu, Han Jianchun. Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in Mice[J]. Foods. 2024, 12, 162.

[2] Zheng Jiachen, Gong Shaoying, Han Jianchun. Arabinogalactan Alleviates Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage through Adenosine Monophosphate-Activated Protein Kinase/Silent Information Regulator 1/Nuclear Factor Kappa-B Signaling Pathways in Caco-2 Cells[J]. International Journal of Molecular Sciences. 2023, 24, 15337.

[3] Gong Shaoying, Zheng Jiachen, Zhang Junjie, Han Jianchun. Arabinogalactan ameliorates benzo[a]pyrene-induced intestinal epithelial barrier dysfunction via AhR/MAPK signaling pathway[J]. International Journal of Molecular Sciences.2023, 242, 124866.

[4] Liu Yingzhu, Liu Ronxu, Shi Jingbo, Zhang rui, Tang Hongjie, Xie Cancan, Wang Fenghui, Han Jianchun, Jiang Longwei. Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties[J]. Food Chemistry.2023, 18, 100714.

[5] Xie Zhixin, Zhang Gongsheng, Liu Rongxu, Wang Yucong, Tsapieva, Anna N. N, Zhang Lili, Han Jianchun. Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation[J]. Nutrients. 2023, 15, 7, 1758.

[6] Jiang Longwei, Ye Rong, Xie Cancan, Wang Fenghui, Zhang Rui, Tang Hongjie, He Zichuan, Han Jianchun, Liu Yingzhu. Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior[J]. LWT-Food Science and Technology. 2023, 173, 114306.

[7] Xie Yitong, Liu Rongxu, Zhang Changge, Liu Danyi, Han Jianchun. Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization[J]. Foods. 2022, 11, 3505.

[8] Gong Shaoying, Zheng Jiachen, Zhang Junjie, Wang Yucong, Xie Zhixin, Wang Yubao, Han Jianchun. Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model[J]. Food Research International, 2022, 158, 111502.

[9] Wang Zihuan, Gong Shaoying, Wang Yucong, Liu Danyi, Han Jianchun. Structural and Emulsifying Properties of Soybean Protein Isolate-Sodium Alginate Conjugates under High Hydrostatic Pressure[J]. Foods, 2021, 10(11).

[10]Danyi Liu, Lili Zhang, Yucong Wang, Zhiru Li, Zihuan Wang, Jianchun Han. Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum. Food Chemistry, 2020, 333, 127530．

[11]Haining Guan, Xiaoqin Diao, Danyi Liu, Jianchun Han, Baohua Kong, Dengyong Liu, Chenzhe Gao, Lili Zhang. Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.  Journal of the Science of Food and Agriculture, 2020, 100, 3910–391．

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