姓名:郭鸰
性别:女
出生年月:1975-04-06
职称:教授
办公电话:13946148988
工作单位:东北农业大学
E-mail:guoling@neau.edu.cn
开设研究生课程情况
课程编号 课程名称 课程级别 学时
110209 论文写作指导 博士课程 16
210314 功能性乳制品 硕士课程 32
310308 食品质量与安全专业英语 专硕课程 32
410204 营养学前沿与应用 专硕课程 24
近五年主持科研项目概况

1.  黑龙江省教育厅, 黑龙江省“双一流”学科协同创新成果建设项目, LJGXCG2022-018, 婴幼儿配方乳粉贮藏稳定性研究及产品开发

2. 达能亚太(上海)管理有限公司, 横向课题, 202101NEAU, 达能与东北农业大学能力建设等服务采购

3. 昆山新莱洁净应用材料股份有限公司,横向课题,乳品企业管道轨道自动焊与传统手工焊对液态奶中微生物与内毒素的影响研究



近五年项目获奖概况

1. 荣获“黑龙江省线上线下混合式一流本科课程建设项目”

2. 荣获“黑龙江省精品课程”“黑龙江省双语课程”


近五年代表性著作、论文

1. Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii. Journal of Dairy Science. 2023, 106(6):3827-3837.

2. Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork . LWT - Food Science and Technology, 2022, 165:113711.

3. Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii. Journal of Dairy Science, 2022.

4. Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat. Food Microbiology, 2021, 4:103632 .

5. Rotavirus-Induced Diarrhea Changes the Proteins, Amino Acids and Fatty Acids Profiles in Fecal Samples of the Infants, Iran J Pediatr. 2021, 31(1):e100031.

6. Amaranthus tricolor crude extract inhibits Cronobacter sakazakii isolated from powdered infant formula possible action approach. Journal of Dairy Science, 2020, 103(11): 9969-9979.

7. Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus : Possible Mechanisms. Foodborne pathogens and disease, 2020, 17 (6): 396-403.

8. Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat. Foods, 2020, 9 (3): 59.

9. Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product. Journal of Dairy Science, 2020, 103(1): 220-227.

10. A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. Food Control, 2019, 105:159-163.

近五年授权的专利等情况

其他获奖及荣誉称号

1. 2021年,河南省人力资源和社会保障厅 授予 河南省第五届自然科学学术奖 二等奖

2. 2021年、2022年,中国营养保健食品协会 授予 中国特殊食品大会第六届、第七届 优秀论文

3. 2023年,《食品科学技术》编辑部 授予 2023年度“最具影响力学术论文”奖

4. 东北农业大学研究生导学思政团队(导师)骨干导师