| 课程编号 | 课程名称 | 课程级别 | 学时 |
主持项目：东北农业大学科研启动金
无
共发表SCI论文20余篇，包括SCI一区14篇，单篇IF大于10的8篇，ESI高被引论文2篇。
代表性论文（近5年）：
1. Xianlong Zhang, Guoliang Li, Yongning Wu, et al. Single-atom nanozymes: A rising star for biosensing and biomedicine[J]. Coordination Chemistry Reviews, 2020, 418, 213376. (IF=20.6)
2. Xianlong Zhang, Guoliang Li, Yongning Wu, et al., Enzyme Mimics-Engineered Biomimetic Cascade Nanoreactors: Mechanism, Applications, and Prospects[J]. Advanced Functional Materials, 2021, 31, 2106139. (IF=19.0，Nature Index 期刊)
3. Xianlong Zhang, Yongning Wu, Guoliang Li, et al., Bioinspired nanozyme for portable immunoassay of allergenic proteins based on A smartphone[J]. Biosensors and Bioelectronics, 2021, 172, 112776. (IF=12.6)
4. Xianlong Zhang, et al., Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay[J]. TrAC Trends in Analytical Chemistry 2019, 121, 115668. (IF=13.1)
5. Xianlong Zhang, Yongning Wu, Juhong Chen, Yan Yang, Guoliang Li, Bioinspired Artificial “Clickase” for the Catalytic Click Immunoassay of Foodborne Pathogens[J]. Analytical Chemistry. 2021, 93 (6), 3217-3225. (IF=7.4，Nature Index 期刊)
6. Xianlong Zhang, Yongning Wu, Guoliang Li, et al., CRISPR/Cas Systems-Inspired Nano/biosensors for Detecting Infectious Viruses and Pathogenic Bacteria [J]. Small Methods, 2022, 2200794. (IF=12.4)
7. Xianlong Zhang, et al., Biomineralization-inspired artificial clickase for portable click SERS immunoassay of Salmonella enterica serovar Paratyphi B in foods. Food Chemistry, 2023, 135553. (IF=8.8)
8. Xianlong Zhang, et al., Artificial clickase-triggered fluorescence “turn on” based on a click bio-conjugation strategy for the immunoassay of food allergenic protein. Food Chemistry, 2023, 133882, 398. (SCI 一区, IF=8.8)
9. Xianlong Zhang, Yongning Wu, Guoliang Li, et al., A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein. Food Chemistry, 2024, 137455, 434 (IF=8.8)
10. Xianlong Zhang, et al., Bio-inspired Nanoenzyme Synthesis and Its Application in A Portable Immunoassay for Food Allergy Proteins. Journal of Agricultural and Food Chemistry, 2021,69(49), 14751-14760. (IF=6.1)
授权专利1项。
1.优秀共产党员（2次）；
2.入选 “全球前2%顶尖科学家榜单” (World’s Top 2% Scientists 2023)；
3.担任 Journal of Future Foods和《食品研究与开发杂志》青年编委；担任 Food Chemistry, Food Frontiers, Food Science and Human Wellness,《食品科学》等食品科学领域杂志审人。