课程编号 | 课程名称 | 课程级别 | 学时 |
110109 | 食品发酵工程专业博士讨论课 | 博士研究生 | 32 |
110215 | 现代乳品加工与质量控制 | 博士研究生 | 24 |
410202 | 学术论文写作与学术规范 | 博士研究生 | 16 |
210201 | 食品微生物专论 | 硕士研究生 | 32 |
210303 | 乳酸菌基础与应用 | 硕士研究生 | 32 |
1、国家自然科学基金面上项目,盐胁迫对植物乳杆菌细菌素合成的调控机制研究,2017.1-2020.12,主持人。
2、国家自然科学基金面上项目,婴儿双歧杆菌H11调节肠屏障功能的作用与机制,2023.1-2026.12,主持人
3、国家重点研发计划研究任务子课题,膳食组分对婴幼儿肠道菌群的调控及其机制研究,2017.7-2020.12,主持人。
[1] J.C.Sang, S.Yang, X.C.Meng. Correlations between oligosaccharides in breast milk and the composition of the gut microbiome in breastfed infants [J]. Journal of Dairy Science, 2022, 105(6): 4818-4828.
[2] J.C.Sang, S.Yang, Z.X.Tang, Y.H.Chen, B.F.Duan, X.C.Meng. Bifidobacterium bifidum H3-R2 and Its Molecular Communication within the Context of Ulcerative Colitis [J]. Journal of Agricultural and Food Chemistry, 2022, 70(37): 11678-11688.
[3] S.Yang, J.C.Sang, L.J.Liu, Z.X.Tang, X.C.Meng. Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecology [J]. Food & Function, 2022.
[4] M.M.Niu, H.X.Guo, J.W.Cai, X.C.Meng. Bifidobacterium breve Alleviates DSS-Induced Colitis in Mice by Maintaining the Mucosal and Epithelial Barriers and Modulating Gut Microbes [J]. Nutrients, 2022, 14(18).
[5] Abdelazez A, Abdelmotaal H, Evivie SE, Bikheet M, Sami R, Mohamed H, X.C.Meng. Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice [J]. Food Science and Human Wellness, 2022, 11(1): 165-176.
[6]Meng-Meng Niu, Huan-Xin Guo, Jia-Cui Shang, and Xiang-Chen Meng. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from Bifidobacterium breve H4–2. Journal of Agricultural and Food Chemistry. 2023. DOI: 10.1021/acs.jafc.3c04916.
[7] Niu MM, Guo HX, Meng XC. Exopolysaccharide from Bifidobacterium breve alleviate dextran sulfate sodium-induced colitis in mice via inhibiting oxidative stress and regulating intestinal flora. Food Bioscience:56(2023):10.1016/j.fbio.2023.103020.
1、一种具有缓解便秘功效的合生元酸奶及其制备方法(ZL202210659410.1)
2、一种利用双歧杆菌的重组蛋白改善肠道炎症的方法(ZL202110645445.5)
中国畜产品加工研究会常务理事,国家食品药品监督管理局食品安全专家,中国奶业协会理事,农业农村部农产品加工标准化技术委员会委员,《Food Science of Animal Products》《中国乳品工业》《中国酿造》《乳业科学与技术》等杂志编委。中国农学会青年科技奖获得者。