| 课程编号 | 课程名称 | 课程级别 | 学时 |
| 105104 | 动物生产学科前沿专题讲座（博） | 博士 | 32 |
| 205106 | 动物生产学科前沿专题讲座（硕） | 硕士 | 32 |
| 205355 | 现代反刍动物营养学研究方法 | 硕士 | 32 |
| 305241 | “牧业之家”产业前沿专题讲座 | 硕士 | 16 |
1.国家现代农业产业技术体系（奶牛）岗位科学家[CARS-36]，2023.1-2025.12，70万/年
2.黑龙江省奶牛产业技术协同创新推广体系，饲料及反刍营养协同创新岗，岗位专家，主持
3.黑龙江省“揭榜挂帅”科技攻关项目[2023ZXJ02B04]，2023.12-2026.11，60万
4.主持国家自然科学青年资金项目-奇链支链脂肪酸作为微生物标记物的研究[31702315]，2018.1.1-2020.12.30，24万
5.主持黑龙江省高校协同创新成果项目-基于近红外技术的奶牛精准营养模型的开发和应用[LJGXCG2022-034]，2022-2026，50万
6.主持黑龙江省自然科学留学归国资金项目-不同地区奶牛饲料原料的营养价值比较及其分子结构相关关系的研究[LC2017011]，2017.10-2020.10，5万
7.主持黑龙江省高等学校青年创新人才培养计划[UNPYSCT-2016132]，2016.12-2019.11，10万
8.主持东北农业大学学术骨干科学研究项目-不同生产批次玉米副产品营养价值、生物学效价以及蛋白功能团分子结构的比较研究[18XG18]，6万
9.主持东北农业大学青年才俊科学研究项目-东北地区常用饲料的营养价值评定及其与分子结构相关关系的研究[14QC14]，6万
10.主持农业部现代农业产业技术体系（奶牛）子课题-不同地区奶牛饲料原料的营养价值比较及其与分子结构相关关系的研究[CARS-37-01]，10万
11.主持农业部现代农业产业技术体系（奶牛）子课题-奇链支链脂肪酸作为微生物标记物的研究[CARS-37-02]，10万
12.主持黑龙江省教育厅科技项目-水稻秸加工方式调控甲烷产量的机理性研究 [12511036]，2011.1-2013.12，3万
13.主持校企合作项目-粗饲料和TMR的iNDF近红外模型建立[86007800]，2021.4-2027.12，40万
14.主持校企合作项目-分析不同乳酸菌添加剂对玉米青贮营养价值的影响[86009600]，2021.9-2022.4，10万
15.主持校企合作项目-降低反刍动物甲烷排放的藻种筛选及饲用功能验证[86012200]，2023.3-2023.3，5万
2018年，奶牛非常规饲料高效利用及健康养殖技术研究与应用，黑龙江省科学技术进步二等奖（排名第二）
[1] Zhang, X., Cheng, C., Lv, J., Bai, H., Sun, F., Liu, C., Liu, C., Zhang, Y. and Xin, H.*, 2023. Effects of waste milk feeding on rumen fermentation and bacterial community of pre-weaned and post-weaned dairy calves. Frontiers in Microbiology, 13, 1063523.（二区，IF = 6.064）
[2] Zhang, X., Ma, T., Cheng, C., Lv, J., Bai, H., Jiang, X., Zhang, Y. and Xin, H.*, 2022. Effects of waste milk on growth performance, immunity, and gut health of dairy calves. Animal Feed Science and Technology, 285, p.115241.（二区，IF = 3.247）
[3] Xin, H., Khan, N.A. and Yu, P.*, 2022. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants. Journal of the Science of Food and Agriculture, 102(7), pp.3047-3056.（二区，IF=3.638）
[4] Xin H.*, Khan, N.A., Liu, X., Jiang, X., Sun, F., Zhang, S., Sun, Y., Zhang, Y. and Li, X.*, 2021. Profiles of odd- and branched-chain fatty acids and their correlations with rumen fermentation parameters, microbial protein synthesis, and bacterial populations based on pure carbohydrate incubation in vitro. Frontiers in Nutrition, 8:733352.（一区，TOP，IF = 6.576）
[5] Xin, H., Khan, N.A. and Yu, P., 2021. Steam pressure induced changes in carbohydrate molecular structures, chemical profile and in vitro fermentation characteristics of seeds from new Brassica carinata lines. Animal Feed Science and Technology, 276, p.114903. （二区，IF = 3.247）
[6] Xin, H., Ma, T., Xu, Y., Chen, G., Chen, Y., Villot, C., Renaud, D. L., Steele, M. A., and Guan, L.L. 2021. Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves. Journal of Dairy Science,104(2), pp. 2290-2301.（一区，TOP，IF = 4.034）
[7] Xin, H. and Yu, P., 2021. Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean. Animal, 15(2), p.100046.（二区，TOP，IF = 3.24）
[8] Xin, H., Xu, Y., Chen, Y., Chen, G., Steele, M. A., and Guan, L. L., 2020. Odd-chain and branched-chain fatty acids concentrations in bovine colostrum and transition milk and their stability under heating and freezing treatments. Journal of Dairy Science, 103(12), pp. 11483-11489.（一区，TOP，IF = 4.034）
[9] Xin, H., Khan, N.A., Sun, K., Sun, F., Rahman, S.U., Fu, Q., Li, Y., Zhang, Y. and Hu, G., 2020. Batch-to-batch variation in protein molecular structures, nutritive value and ruminal metabolism in corn coproducts. Animal Feed Science and Technology, p.114428. （二区，IF = 3.247）
[10] Xin, H., Sun, F., Sun, K., Fu, Q., Li, Y., Zhang, Y., Rahman, S.U. and Khan, N.A., 2020. Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts. Animal Feed Science and Technology, p.114458. （二区，IF = 3.247）
[11] Wang, L., Zhang, G., Xu, H., Xin, H.* and Zhang, Y.*, 2019. Metagenomic analyses of microbial and carbohydrate-active enzymes in the rumen of Holstein cows fed different forage-to-concentrate ratios. Frontiers in Microbiology, 10, p.649.（二区，TOP，IF = 4.019）
[12] Zhang, L.Y., Liu, S., Zhao, X.J., Wang, N., Jiang, X., Xin, H.S.* and Zhang, Y.G.*, 2019. Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B1. Journal of Dairy Science, 102(2), pp.1330-1340.（二区，TOP，IF = 2.749）
[13] Xin, H., Ding, X., Zhang, L., Sun, F., Wang, X. and Zhang, Y., 2017. Investigation of the spectroscopic information on functional groups related to carbohydrates in different morphological fractions of corn stover and their relationship to nutrient supply and biodegradation characteristics. Journal of Agricultural and Food Chemistry, 65(20), pp.4035-4043.（一区，TOP，IF = 3.412）
[14] Zhang, Y., Liu, K., Hao, X. and Xin, H.*, 2017. The relationships between odd‐and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate. Journal of Animal Physiology and Animal Nutrition, 101(6), pp.1103-1114.（三区，IF = 1.212）
[15] Liu, K., Hao, X., Li, Y., Luo, G., Zhang, Y.* and Xin, H.*, 2017. The relationship between odd-and branched-chain fatty acids and microbial nucleic acid bases in rumen. Asian-Australasian Journal of Animal Sciences, 30(11), p.1590.（四区，IF = 0.86）
[16] Xin, H., Qu, Y., Wu, H., Yu, P. and Zhang, Y., 2016. Univariate and multi‐variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by‐products. Journal of the Science of Food and Agriculture, 96(14), pp.4736-4748.（二区，TOP，IF = 2.463）
[17] Xin, H., Abeysekara, S., Zhang, X. and Yu, P., 2015. Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land. Journal of Agricultural and Food Chemistry, 63(9), pp.2383-2391.（一区，TOP，IF = 2.857）
[18] Xin, H., Theodoridou, K. and Yu, P., 2014. Implication of modified molecular structure of lipid through heat-related process to fatty acids supply in Brassica carinata seed. Industrial Crops and Products, 62, pp.204-211. (一区，TOP，IF = 2.837)
[19] Xin, H., Khan, N.A., Falk, K.C. and Yu, P., 2014. Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins. Journal of Agricultural and Food Chemistry, 62(32), pp.7977-7988.（一区，TOP，IF = 2.857）
[20] Xin, H., Zhang, Y., Wang, M., Li, Z., Wang, Z. and Yu, P., 2014. Characterization of protein and carbohydrate mid-IR spectral features in crop residues. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 129, pp.565-571.（二区，IF = 2.353）
[21] Xin, H. and Yu, P., 2014. Detect changes in lipid-related structure of brown-and yellow-seeded Brassica carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 133, pp.811-817.（二区，IF = 2.353）
[22] Xin, H. and Yu, P., 2014. Rumen degradation, intestinal and total digestion characteristics and metabolizable protein supply of carinata meal (a non-conventional feed resource) in comparison with canola meal. Animal Feed Science and Technology, 191, pp.106-110.（二区，IF = 1.997）
[23] Xin, H., Falk, K.C. and Yu, P., 2013. Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics. Journal of Agricultural and Food chemistry, 61(42), pp.10118-10126.（一区，TOP，IF = 3.107）
[24] Xin, H., Falk, K.C. and Yu, P., 2013. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics. Journal of Agricultural and Food Chemistry, 61(42), pp.10127-10134.（一区，TOP，IF = 3.107）
[25] Xin, H. and Yu, P., 2013. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal. Journal of Agricultural and Food Chemistry, 61(16), pp.3926-3933.（一区，TOP，IF = 3.107）
[26] Xin, H., Zhang, X. and Yu, P., 2013. Using synchrotron radiation-based infrared microspectroscopy to reveal microchemical structure characterization: frost damaged wheat vs. normal wheat. International Journal of Molecular Sciences, 14(8), pp.16706-16718.（三区，IF = 2.339）
[27] Xin, H. and Yu, P., 2013. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR–FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 112, pp.318-325.（二区，IF = 2.129）
[28] Xin, H. and Yu, P., 2013. Using ATR–FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 114, pp.599-606.（二区，IF = 2.129）
[29] Xin, H.S., Schaefer, D.M., Liu, Q.P., Axe, D.E. and Meng, Q.X., 2010. Effects of polyurethane coated urea supplement on in vitro ruminal fermentation, ammonia release dynamics and lactating performance of Holstein dairy cows fed a steam-flaked corn-based diet. Asian-Australasian Journal of Animal Sciences, 23(4), pp.491-500.（四区，IF = 0.487）
[30] Xin, H.S., Ren, L.P., Zhou, Z.M., Sun, C.M., Liu, Q.P. and Meng, Q.X., 2007. Effect of polyurethane coated urea on ruminal ammonia release and fermentation characteristics in vitro of steam-flaked maize-based diet. Journal of Animal and Feed Sciences, 16(2), pp.207-211.（四区，IF = 0.305）
[31] Wang, Z.B., Xin, H.S., Wang, M.J., Li, Z.Y., Qu, Y.L., Miao, S.J. and Zhang, Y.G., 2013. Effects of dietary supplementation with hainanmycin on protein degradation and populations of ammonia-producing bacteria in vitro. Asian-Australasian Journal of Animal Sciences, 26(5), p.668.（共同一作，四区，IF = 0.563）
1.新型保温犊牛舍，专利号：ZL201120256601.0
2.犊牛哺乳瓶，专利号：ZL201120256611.4
1.2023年，作为指导教师，带领学生（4名研究生）获得第五届全国农林高校“牛精英挑战赛”二等奖（国家级）
2.2021年，作为指导教师，带领学生（3名研究生和1名本科生）获得第四届全国农林高校“牛精英挑战赛”特等奖（国家级）
3.2018年，作为指导教师和领队，带领学生（3名研究生和1名本科生）获得第三届全国农林高校“牛精英挑战赛”一等奖（国家级）
4.2017年，荣获校级“优秀教师”称号
5.2017年，荣获院级教师技能大赛一等奖
6.2017年，作为指导教师和领队，带领学生（3名研究生和1名本科生）获得第二届全国农林高校“牛精英挑战赛”一等奖（国家级）
7.2016年，作为指导教师和领队，带领学生（3名研究生和1名本科生）获得首届全国农林高校“牛精英挑战赛”一等奖
8.2016年，荣获院级“优秀党员”称号