用于食品中β-内酰胺类抗生素残留分析的离子液体双水相浮选体系的建立及机理研究 31201366 国家自然科学基金 23 2013-2015

温敏型聚合物/盐双水相浮选体系对乳清蛋白组分分离/纯化的研究 C2018019 省自然科学基金 6 2018.7-2021.7

基于双水相浮选的乳清蛋白组分分离技术的研究 2016RAQXJ052 哈尔滨市科技创新人才项目 5 2017.1~2018.12

牛乳及乳制品中β-内酰胺类抗生素残留的电化学检测方法的研究 11551063 黑龙江省教育厅科研项目 2 2010-2012

1.    Jiang, Bin(1). Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid, Journal of Agricultural and Food Chemistry, 2020,68(19): 5437−5447, 中科院一区  IF=[4.192]       SCI/EI，高被引论文

2.    Jiang, Bin(1). Effective separation of prolyl endopeptidase from Aspergillus Niger by aqueous two phase system and its characterization and application. International Journal of Biological Macromolecules 2021, 169:384–395. 中科院一区 SCI   高被引论文

3.    Jiang, Bin(1). Separation, structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by aqueous two-phase system. LWT-Food Science and Technology, 2021,147:111617. https://doi.org/10.1016/j.lwt.2021.111617 中科院一区IF=[4.192] SCI/EI，高被引论文

4.    Jiang, Bin(1). Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation, Foods, 2019, 8: 34,中科院二区, IF=[3.011], SCI，高被引论文

5.    Jiang, Bin(1). Environmentally-friendly strategy for separation of alpha-lactalbumin from whey by aqueous two phase flotation, Arabian Journal of Chemistry, 2020, 13, 3391–3402,中科院二区, IF= [3.298], SCI/EI，高被引论文

6.    Jiang, Bin(1). Direct separation and purification of α-Lactalbumin from cow milk whey by aqueous two-phase flotation of thermo-sensitive polymer/phosphate.    Journal of the Science of Food and Agriculture, 2021; 101: 4173–4182. doi: 10.1002/jsfa.11097中科院二区，SCI，高被引论文

7.    Jiang, Bin(1). Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties. Journal of Agricultural and Food Chemistry. 2022, 70, 11715−11726. 中科院一区, SCI

8.    Jiang, Bin(1).Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS. International Journal of Biological Macromolecules, 2023, 244: 125451. 中科院一区 SCI

9.    Jiang, Bin (corresponding author), Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly.     Foods, 中科院一区, SCI

10.   Jiang, Bin (corresponding author), Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks, Foods, 2020,9(4):449, 中科院一区, IF=[4.092], SCI

11.   Jiang, Bin (corresponding author), Targeting Delivery System for Lactobacillus Plantarum Based on Functionalized Electrospun Nanofibers, Polymers , 2020,12(7):1565, 中科院三区, IF=[3.426],  SCI/EI

12.   Jiang, Bin(1). Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability, Polymers, 2019, 11:1464,  中科院二区, IF=[3.164], SCI/EI   

13.   Jiang, Bin(1). Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties, Polymers, 2019, 11:1353,中科院二区, IF=[3.164], SCI/EI

14.   Jiang, Bin(1). Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds, Polymers, 2019, 11: 785, 中科院二区, IF=[3.164], SCI/EI

15.   Jiang, Bin(1). Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4, Polymers, 2019, 11: 238, 中科院二区, IF=[3.164], SCI/EI

16.   Jiang, Bin(1). Reutilization of Food Waste: One-Step Extration,Purification and Characterization of Ovalbumin fromSalted Egg White by Aqueous Two-Phase Flotation, Foods, 2019, 8: 286,中科院二区, IF=[3.011], SCI

17.   姜彬(1), Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate, Scientific Reports, 2017， 7: 13320,  中科院三区, IF=[4.122], SCI

18.   Jiang, Bin(1). Separation and enrichment of Lectin from zihua snap-bean (phaseolus vulgaris ) seeds by PEG 600–ammonium sulfate aqueous two-phase system, Molecules, 2017, 22, 1596,中科院三区, IF=[3.098], SCI

19.   Jiang, Bin(1). Extraction and Purification of Wheat-esterase Using Aqueous Two-phase Systems of Ionic Liquid and Salt,   Journal of Food Science and Technology,     2015, 52(5): 2878–2885, 中科院四区, IF=[1.241], SCI/EI

20.   Jiang, Bin(1). Web-based cooperative learning in college chemistry teaching, International Journal of Emerging Technologies in Learning, 2014, 9:45-47, EI

21.   Jiang, Bin(1). Studies on Adsorption of Whey Peptides on Multi-wall Carbon Nanotubes After Treatment, Journal of Chemical and Pharmaceutical Research, 2014, 6(4): 260-264,  EI

22.   姜彬(通讯作者),亲水有机溶剂-盐双水相体系分离乳清蛋白抗氧化性多肽，中国食品学报，2018, 18(10):170-177, EI

东北农业大学“东农学者计划”高层次人才杰出学者JC1