主持国家自然科学基金面上项目1项、国家重点研发计划子课题2项、黑龙江省重点研发计划项目1项。

黑龙江省科学技术奖三等奖

1. Aerobic respiration Lactococcus lactis ameliorate Salmonella induced infection and intestinal dysfunctions by oxygen-scavenging and maintaining immune balance and regulating intestinal microbiota. Food Science and Human Wellness, 2025, 14: 1-29.

2. The Influence of Γ-Aminobutyric Acid Production and Fat Content on the Gel Properties, Protein Conformation, and Nutritional Characteristics of Fermented Milk: Achieved through Interactions with Milk Proteins. Food Chemistry, 2025, 474: 143221.

3. Correlation between Volatile Flavor Compounds and Bacterial Communities in Traditional Northeastern Soybean Paste under Different Salinities: Exploration of New Strains for Flavor Improvement in Fermented Foods. Food Bioscience, 2025, 65: 106048.

4. Gels Stability by Improving the Hydrophobic Region of Casein: Effect of the Mogrosides on the Structure, Microstructure, and Antioxidant Activities in Vitro Digestive of the Casein Acid-Induced Gel. Food Hydrocolloids, 2025, 163: 111070.

5.  Improvement of Quercetin Bioaccessibility by Whey Protein Isolate/D-Tagatose Conjugates: Effect on the Structural Characterization through Simultaneous Rheological and Ftir Techniques. Food Hydrocolloids, 2025, 160: 110738.

6. Innovative Enhancement of Flavor Profiles and Functional Metabolites Composition in Pandanus Amaryllifolius through Lactic Acid Bacteria Fermentation. Food Chemistry: X, 2024, 24: 101964.

7. Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation. LWT-Food Science and Technology, 2024, 213: 117048.

8. Characterization, Antioxidant and Antibacterial Activity of Neutral Polysaccharides from Oyster (Crassostrea Rivularis). LWT-Food Science and Technology, 2024, 212: 116961.

9. Structural Characterization of Noni (Morinda Citrifolia L.) Pectin and Its Inhibitory Activity on Pancreatic Lipase. International Journal of Biological Macromolecules, 2024: 137521.

10. Influence of Fermentation with Lactic Bacteria on the Structure, Functional Properties and Antioxidant Activity of Flaxseed Gum. International Journal of Biological Macromolecules. 2024, 281: 136133.

11. A Mannose-Rich Exopolysaccharide-1 Isolated from Bifidobacterium Breve Mitigates Ovalbumin-Induced Intestinal Damage in Mice by Modulation Cd4 + t Cell Differentiation and Inhibiting Nf-Κb Signaling Pathway. International Journal of Biological Macromolecules, 2024, 280: 135850.

12. An Insight into Structure-Activity Relationships in Subclass Iib Bacteriocins: Plantaricin Evf. International Journal of Biological Macromolecules, 2024, 278: 134656.

13. Iridoid Glycosides from Noni (Morinda Citrifolia L.) Fruit Pomace: A Novel Booster Strategy for Its Extraction and Will Its Α-Glucosidase Inhibitory Be Increased by Acetylation? LWT-Food Science and Technology, 2024, 207: 116626.

14. Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics. Food Chemistry, 2024, 444: 138641.

15. Unveiling the Dynamic Microbial Succession and Metabolic Characteristics During Traditional Fermentation of Hainan Shanlan Rice Wine. LWT-Food Science and Technology, 2024, 200: 116201.

16. Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability. LWT-Food Science and Technology, 2024, 199: 11610.

17. Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review. International Journal of Biological Macromolecules, 2024, 257: 128733.

1. 一种具有降血脂作用的粪肠球菌和菊粉复合物及其制法

2. 一种能够进行有氧呼吸代谢乳酸乳球菌的筛选方法及其应用

3. 一种牡蛎多糖的提取方法及其应用

国家自然科学基金同行评议专家

黑龙江省食品科学技术学会第三届青年委员

黑龙江省饲料及饲料添加剂生产企业设立现场评审专家

黑龙江省知识产权专家

黑龙江省农村创业创新专家

中国乳品工业青年编委

乳业科学与技术编委

Foods客座编辑