学术论文

1. Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei. Journal of Agricultural and Food Chemistry. 2023, 71(33):12369-12618.

2. Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis. Food & Function. 2024,15, 3824 - 3837.

3. ACE-inhibitory peptides in sodium-reduced cheese with probiotic: Identification, in silico prediction and molecular interaction. LWT - Food Science and Technology. 2024, 200: 116198. 

代表性著作

乳品工艺学，副主编，中国轻工业出版社，2024