姓名:岳莹雪
性别:女
出生年月:1993-10-21
职称:讲师
办公电话:
工作单位:东北农业大学
E-mail:13091442027@163.com
开设研究生课程情况
课程编号 课程名称 课程级别 学时
近五年主持科研项目概况
近五年项目获奖概况
近五年代表性著作、论文

1.Yue, Yingxue, et al. "Bifidobacterium bifidum E3 combined with bifidobacterium longum subsp. infantis E4 improves LPS-induced intestinal injury by inhibiting the TLR4/NF-κB and MAPK signaling pathways in vivo." Journal of agricultural and food chemistry 71.23 (2023): 8915-8930.

2.Yue, Yingxue, et al. "Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage." Journal of Dairy Science 105.2 (2022): 1058-1071.

3.Yue, Yingxue, et al. "Effects of Lactobacillus acidophilus KLDS1.0901 in proliferation and apoptosis of colon cancer cells." Frontiers in Microbiology 12 (2022):788040

4.Yue, Yingxue, et al. "Genome analysis of Bifidobacterium Bifidum E3, structural characteristics, and antioxidant properties of exopolysaccharides." Foods 12.16 (2023): 2988.

5.Yue, Yingxue, et al. "Exopolysaccharides of Bifidobacterium longum subsp.infantis E4 on the immune and anti-inflammatory effects in vitor." Journal of Functional Foods 107 (2023):105699.


近五年授权的专利等情况
其他获奖及荣誉称号