
课程编号 | 课程名称 | 课程级别 | 学时 |
1.Yue, Yingxue, et al. "Bifidobacterium bifidum E3 combined with bifidobacterium longum subsp. infantis E4 improves LPS-induced intestinal injury by inhibiting the TLR4/NF-κB and MAPK signaling pathways in vivo." Journal of agricultural and food chemistry 71.23 (2023): 8915-8930.
2.Yue, Yingxue, et al. "Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage." Journal of Dairy Science 105.2 (2022): 1058-1071.
3.Yue, Yingxue, et al. "Effects of Lactobacillus acidophilus KLDS1.0901 in proliferation and apoptosis of colon cancer cells." Frontiers in Microbiology 12 (2022):788040
4.Yue, Yingxue, et al. "Genome analysis of Bifidobacterium Bifidum E3, structural characteristics, and antioxidant properties of exopolysaccharides." Foods 12.16 (2023): 2988.
5.Yue, Yingxue, et al. "Exopolysaccharides of Bifidobacterium longum subsp.infantis E4 on the immune and anti-inflammatory effects in vitor." Journal of Functional Foods 107 (2023):105699.