
课程编号 | 课程名称 | 课程级别 | 学时 |
(1) Yue Peng; Minghao Wang; Xianhui Huang; Fuming Yang; Yongge Shi; Changbao Liao; Dianyu Yu; Investigation into the magnetic immobilization of lipase and its application in the synthesis of structured triacylglycerols, LWT, 2023, 174: 114466
(2) Shirang, WANG; Dianyu, YU; Yongge, SHI; Lianzhou, JIANG; Fuming, YANG; Guoping, YU ; Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using Caco-2 cell model and Wistar rats, Food Science and Technology, 2022, 42: 8-18
(3) Dianyu Yu; Tianyu Dong; Le Zhang; Xiaonan Zhou; Liqi Wang; Fuming Yang; Tianyi Liu ;Effects of different deodorization methods on the oxidation of sterol components in rice bran oil, Food Chemistry, 2022, 404: 134568
(4) Fuming Yang; Samson A. Oyeyinka; Weili Xu; Ying Ma; Shaobo Zhou ; In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid, LWT - Food Science and Technology, 2018, 92: 265-271
(5) Fuming Yang; Samson A. Oyeyinka; Ying Ma ; Novel synthesis of phytosterol ester from soybean sterol and acetic anhydride, Journal of Food Science, 2016, 81(7): 1629-1635
黑龙江省农垦总局科技进步二等奖
东北农业大学学术骨干