
课程编号 | 课程名称 | 课程级别 | 学时 |
10600701j | 食品工程原理 | 本科 | 56 |
10610701j | 食品工程原理实验 | 本科 | 24 |
10630641s | 食品工程原理课程设计 | 本课 | 10 |
10600008z | 粮食贮藏学 | 本科 | 32 |
(1) 黑龙江省基金联合项目,马全粉亚油酸复合物形成机制及其在面制品加工中 作用机理,2020.07-2023.07,LH2020C030,10万元,主持
(2) 黑龙江省“百千万”工程科技重大专项子课题,2020ZX08B01-3,生物加工同步分离产品质量和特性的研究,2020.03-2023.03,参加
(1) Zenan Wu; Yue Kong; Tian He; Yanhui Li; Zimeng Kang; Fengying Xie; Tianyi Liu* ; Mechanism of interaction between agar and corn starch: Towards improved properties of starch-based cryogel, Food Hydrocolloids, 2024, 150: 1-8 (期刊论文)
(2) Xiaonan Zhou; Wang Zhang; Linwei Zhao; Shan Gao; Tianyi Liu*; Dianyu Yu ; Immobilization of lipase in chitosan-mesoporous silica material and pore size adjustment, International Journal of Biological Macromolecules, 2023, 235: 1-13
(3) Tianyu Dong; Xiaonan Zhou; Yajie Dai; Xinrun Yang; Wang Zhang; Dianyu Yu; Tianyi Liu* ;Application of magnetic immobilized enzyme of nano dialdehyde starch in deacidification of rice bran oil, Enzyme and Microbial Technology, 2022, 161: 1-8
(4) Dianyu Yu; Tianyu Dong; Le Zhang; Xiaonan Zhou; Liqi Wang; Fuming Yang; Tianyi Liu* ;Effects of different deodorization methods on the oxidation of sterol components in rice bran oil, Food Chemistry, 2023, 404: 1-9
(5) Dianyu Yu; Ziyue Li; Xiaonan Zhou; Weining Wang; Liqi Wang; Tianyi Liu*; Jing Du ; Study on the modification of magnetic graphene oxide and the effect of immobilized lipase, International Journal of Biological Macromolecules, 2022, 216: 498-509
(6)Ning Wang; Xiaonan Zhou; Weining Wang; Liqi Wang;Lianzhou Jiang;Tianyi Liu*;, Dianyu Yu .Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex. Ultrasonics Sonochemistry. 2021,80:1-8
黑龙江省高校科学技术奖一等奖《油料功能脂质高值化利用关键技术研究与示范》
黑龙江省科学技术奖三等奖《大豆油低碳环保、新型高效大豆油炼制生产技术研究与开发》
中国粮油学会 理事
中国淀粉工业协会 理事