1.硒化蒲公英多糖改善HepG2细胞胰岛素抵抗及其作用机制的研究,黑龙江省自然科学基金联合项目（ LH2020C026）,2020.07-2023.07;

2. 蒲公英多糖DLP-I硒化修饰及活化RAW264.7巨噬细胞的作用机制研究,黑龙江省博士后科研启动资助基金（LBH-Q19077）, 2020.1-2021.12;

3. 蓝莓果渣多糖和多酚的纳米硒体系制备、表征、稳定性及生物活性研究 , 寒地小浆果开发利用国家地方联合工程研究中心开放课题，2023.7-2024.6；

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1. Libo Wang, Lianyu Li, Jingyu Gao, Jing Huang, Yu Yang, Yaqin Xu, Shuang Liu,

Wenqing Yu. Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots. Carbohydrate Polymers, 2021, 260, 117796. (SCI, 高被引论文)

2.  Lianyu Li, Fengjie Zhang, Ling Zhu, Yu Yang, Yaqin Xu, Libo Wang*, Tong Li.    Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate. International Journal of Biological Macromolecules, 2023, 242, 124781. (SCI) 

3.Ling Zhu; Fengjie Zhang; Yu Yang; Xiaoqing Lian; Qingkai Shen;LiboWang; Yaqin Xu ;Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch, Industrial Crops & Products,2022, 189(115867)

4. LiboWang; Ling Zhu; Jingyu Gao; Fengjie Zhang; Lianyu Li; Yu Yang; Yaqin Xu ; Effect of dandelion root polysaccharide on structure, rheology and retrogradation properties of corn starch during storage, International Journal of Food Science and Technology, 2022, 57(2): 6522-6530.

1. 王丽波, 李莲玉, 杨昱, 徐雅琴, 朱玲, 张凤杰. 一种羧甲基化蒲公英多糖的制备方法和应用. ZL202111209092.0