| 课程编号 | 课程名称 | 课程级别 | 学时 |
主持及参与国家级、省部级等项目9项
（1）黑龙江省高校学科协同创新建设项目：特殊医学用途配方食品科学研发及应用转化研究
（2）国家乳业技术创新中心创新能力建设重点项目子课题：婴儿配方乳粉加工特定副产物对乳粉储藏稳定性的影响无
近五年，以第一作者和通讯作者发表高水平SCI论文20余篇，代表作如下：
（1）Yu Shen, Jiaxin Zhang, Ming Ma, Yueling
Tian, Xu Wang, Xinyan Yang, Chaoxin Man, Xiaoyan Pei, Qianyu Zhao⁎,
Yujun Jiang⁎. Lacticaseibacillus paracasei JY025 fortified
milk powder: in vitro digestion characteristics and accelerated storage
stability[J]. LWT-Food Science and Technology. 2024, 198:115937. （IF=6.0，1区，TOP期刊）
（2）Jiaxin Zhang, Lihan Wang, Yu Shen, Longyu
Wan, Kejin Zhuang, Xinyan Yang, Chaoxin Man, Qianyu Zhao*,
Yujun Jiang*. Effects of different reducing carbohydrate types on
the physicochemical characteristics of infant formula food stored for special
medical purposes[J] Food Chemistry-X. 2024, 21:101055. (IF=6.1，1区)
（3）Lihan Wang, Shasha Cheng, Kaiwen Qin, Xinyan
Yang, Hao Wang, Chaoxin Man, Qianyu Zhao*, Yujun Jiang*.
Apigenin@ZIF-8 with pH-responsive sustained release function added to
propolis-gelatin films achieved an outstanding antibacterial effect[J] Food
Packaging and Shelf Life. 2023, 40:101191. (IF=8.0，1区，TOP期刊)
（4）Manyan Qiu, Miao Zheng, Jingwen Zhang, Xinyan Yang, Yu Zhang, Wei Zhang, Chaoxin Man, Qianyu Zhao*, Yujun Jiang*. Recent advances on emerging biosensing technologies and on-site analytical devices for detection of drug-resistant foodborne pathogens[J] Trends in Analytical Chemistry. 2023, 167:117258. ( IF=13.1，1区，TOP期刊)
（5）Qianyu Zhao, Chao Ma, Jingyi Liu, Zilong Chen, Haitian Zhao, Bin Li, Xin Yang*. Synthesis of Magnetic Covalent Organic Framework Molecularly Imprinted Polymers at Room Temperature: A Novel Imprinted Strategy for Thermo-Sensitive Substance. Talanta.2021,225:121958.（IF=6.556，1区，TOP期刊)
（1）杨鑫, 赵倩玉. ZL 201810496742.6, 2019. 用于分离花色苷的虚拟模板分子印迹磁性微球的制备方法
（1）赵倩玉 (9/10)，中国商业联合会科学技术奖，一等奖，2021