东北农业大学人才引进项目，在研，30万

 (1) Yaotong Liu, Yuanyuan Bian, Yan Bai, Siqi Yu, Yuxuan Tian, Jie Li, Suhong Li, Tuoping Li.Potato protease inhibitors, a functional food material with antioxidant and anticancer potential.Food Science and Human Wellness, 2023, 11(5), 1762-1771.
(2) Yaotong Liu, Yujie Chi, Yuan Chi. Effects of CaCl2 on the structure of high-density lipoprotein and low-density lipoprotein isolated from rapidly salted separated egg yolk.Food Research International, 2023, 173(2),113413.
(3) Yaotong Liu, Xiaoxue Yang, Yujie Chi, Yuan Chi. Effects of CaCl2 on the rheology, microstructure and protein structures of rapidly salted separated egg yolk gel. Food Research International, 2023, 172,113096.
(4) Yaotong Liu, Yujie Chi, Yuan Chi. Water filling of rapidly salted separated egg yolks: Characterization of water migration, aggregation behavior and protein structure. Food Chemistry Advances, 2023, 2, 100274.
(5) Yaotong Liu, Mingmin Qing, Jingnan Zang, Yujie Chi, Yuan Chi. Effects of CaCl2 on salting kinetics, water migration, aggregation behavior and protein structure in rapidly salted separated egg yolks[J]. Food Research International, 2022, 163, 112266.
(6) Yaotong Liu, Yanqiu Ma, Yujie Chi, Yuan Chi. Change in rapid salting kinetics and characteristics of hen egg yolks[J]. Journal of Food Engineering, 2022, 329, 111090.
(7) Yao-tong Liu, Xiao-pei Hu, Yan Bai, Qi-yue Zhao, Si-qi Yu, Yu-xuan Tian, Yuan-yuan Bian, Jie Li, Su-hong Li, Tuo-ping Li.Preparation and antioxidative stability of the potato protease inhibitors (PPIs) from potato starch waste-water.LWT, 2020, 134, 109963.

一种家庭用凉皮机, CN201821888203.9. 2020-01-07. （刘垚彤/第三）

辽宁省优秀毕业生

硕士研究生国家奖学金