| 课程编号 | 课程名称 | 课程级别 | 学时 |
| 10600009z | 粮油副产物综合利用 | 本科 | 32 |
| 10600012x | 功能性油脂 | 本科 | 32 |
| 47bd0001t | 芳香植物精油 | 本科 | 16 |
国家重点研发计划项目 脂质新型化学改性关键技术与装备研发 129万
黑龙江省自然科学基金联合引导项目 大豆蛋白-汉麻蛋白拟真肉品质调控与营养强化机制研究 10万
黑龙江省省属科研院所科研业务费重点项目 大豆蛋白-汉麻 蛋白复合拟真肉制备关键技术研究及新产 品开发 大豆蛋白肉食 品杀菌保鲜关 键技术研究 50万
黑龙江省 “百千万” 工程科技 重大专项 大豆蛋白肉食 品杀菌保鲜关键技术研究机理研究 60万
黑龙江省自然科学基金重点项目 挤压预处理改善酶法修饰大豆蛋白功能性机理研究 50万
全脂大豆绿色高效智能膨化关键技术及装备研发应用，中国粮油学会，2022.09（第七）
2021.03 有机化学 主编
1.Zhang K ,Li D ,Chiu I , et al.Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization[J].FoodHydrocolloids,2025,162110998-110998.（IF:11，SCI 一区）
2.Tang S ,Zheng H ,Liu P , et al.Effects of pH shift and D-galactose on network structure of glycinin gel and diffusion behavior of non-network proteins[J].Food Chemistry,2025,468142526-142526.（IF:8.5，SCI 一区）
3.Sun Z ,Li D ,Lin P , et al.Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate.[J].Food chemistry,2024,463(Pt 3):141359.（IF:8.5，SCI 一区）
4.Sun Z ,Huai Q ,Li D , et al.Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation[J].Food Bioscience,2024,62105033-105033.（IF:4.8，SCI 一区）
5.Jingyao Hu, Dan Li, Qitong Huai, Mengjie Geng, Zhouliang Sun, Mingyue Wang, Siqi Wang, Yang Li*, Huanyu Zheng*. Development and evaluation of soybean protein isolate–based antibacterial nano composite films containing nano-TiO2. Industrial Crops and Products. 2023, 197:116620（IF:5.9，SCI 一区）
6. Guosen Yan, Yueting Cui , Dan Lia , Yangyue Ding , Jiawen Han , Siyu Wang , Qiuping Yang, Huanyu Zheng*. The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream. LWT-food science and technology, 2022,160:113223. (IF: 6，SCI 一区)
7.Xiaoming Zhao, Huanyu Zheng, Yuanda Sun, Meng Zhang, Mengjie Geng, Yang Li* and Fei Teng. Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion. Journal of the Science of Food and Agriculture,2022.102: 4830-4842. (IF: 4.1，SCI 二区).
8.Guosen Yan, Dan Li, Jiawen Han, Siyu Wang, Shukun Sun, Huanyu Zheng*, Qiuping Yang*. Onion-like fullerene as a carrier for the synthesis of platinum catalysts and its application to the electrochemical hydrogenation of soybean oil. Journal of Food Processing and Preservation, 2022.46, e16608. (IF: 2.5，SCI 三区).
9.郑环宇,孔洋,郑丽,金技峰,李杨,滕飞.大豆蛋白-多糖复合物结构与性能及其稳定性研究[J]. 农业机械学报,2022,53(06):406-415.
10.怀其彤,刘琳,张嘉欣,孙梦圆,常丞甫,孙正印,张峰恺,李丹*,郑环宇*.植物甾醇和核桃油复配 的纳米结构脂质载体的制备及其稳定性研究[J].食品工业技,2023,44(09):38-44.
11. 胡婧瑶,李丹,王明月,王思琪,张婉慧,张嘉欣,王喜泉,郑环宇*.无机纳米粒子增强大豆蛋白膜 功能特性的比较[J/OL].现代食品科技，1673-9078.2023.10.1350.
郑环宇,李丹,孙周亮,王思琪,陈昊,孙树坤,刘丹怡,刘容旭,李杨,许慧,倪艳,刘燕 .化学修饰富 勒烯 C60 载体的方法及其在电化学氢化大豆油脂中的应用[P].CN116005184A,2023-04-25. 专利号：202211635451.3