姓名:王松
性别:女
出生年月:1984-12-04
职称:副教授
办公电话:
工作单位:东北农业大学食品学院
E-mail:ws_1984@163.com
开设研究生课程情况
课程编号 课程名称 课程级别 学时
210335 基因工程原理与技术 选修 32
310304 微生物代谢与食品安全控制 选修 32
近五年主持科研项目概况

1. 国家自然科学基金青年项目

2. 黑龙江省高校优秀青年教师重点项目

3. 黑龙江省高校创新人才

4. 东北农业大学东农学者青年才俊

5. 横向课题:一种含有益生菌的大豆寡糖产品的制备方法

6. 横向课题:外切酶分步酶解制备低苦味大豆肽


近五年项目获奖概况
近五年代表性著作、论文

Goat milk-based infant formula regulates intestinal barrier function and promotes, Food Science and Human Wellness, 2023, 9250002 

Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens. Food & Function, 2021, 12(15):7017-7028.

Modification of whey soybean mixed protein by sequential high-pressure homogenization and transglutaminase treatment. LWT, 2022, 172:114217.

Distinct Effects of Milks from Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations. Frontiers in Microbiology, 2020, 11:580931.

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate. Food Research International, 2022, 158:111534.

Characterization of microbiota of naturally fermented sauerkraut by high‑throughput sequencing. Food Science and Biotechnology, 2023, 32:855–862.

Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury. Frontiers in Immunology, 2021, 12:7017-7028.

Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses. AMB Express, 2021, 11(1):95.

Lactic acid production by fermentation of soybean molasses with lactic acid bacteria and carbohydrate metabolism. Food Science, 2018, 39(6):130-134.

Milk fermented with Lactococcus lactis KLDS4.0325 alleviates folate status in deficient mice. Food & Function, 2020, 11:4571-4581.

Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage. Journal of Dairy Science, 2022, 105(2):1058-1071.

The Protective Effects of Lactobacillus plantarum KLDS 1.0344 on LPS-Induced Mastitis In Vitro and In Vivo. Frontiers in Immunology, 2021, 12:770822. 

Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells. Frontiers in Microbiology, 2022, 12:788040.

Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants. Frontiers in Microbiology, 2021, 12:756519.

Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants. Journal of Functional Foods, 2022, 99:105346.

Alleviation Effects of Bifidobacterium animalis subsp. lactis XLTG11 on Dextran Sulfate Sodium-Induced Colitis in Mice. Microorganisms, 2021, 9:2093.

近五年授权的专利等情况

1. 植物乳杆菌、Mix后生元及其 制备方法与应用, 2024-1-30, 中国, ZL 2023 1 1406497.2 

2. 外切酶分步酶解的低苦味大豆肽的搅拌装置, 2024-2-19, 中国, 202111439093.4 

3. 一种治疗溃疡性结肠炎的药物及其制备方法, 2015-11-23, 中国, CN201510810779.8 

4.  一种预防和治疗溃疡性结肠炎的混合乳杆菌及其应 , 2020-12-10, 中国, CN202011458234.2 

5.  植物乳杆菌KLDS1.0386与色氨酸混合物在制 备预防结肠炎的药物中的应用, 2020-5-28, 中国, ZL202010465441.4 

6. 一种预防急、慢性酒精性肝损伤的乳酸菌配方及其 应用, 2020-5-28, 中国, ZL202010465442.9 

7. 具有预防及缓解结肠炎症状的长双 歧杆菌长亚种及其应用, 2021-9-30, 中国, ZL202111162772.1 


其他获奖及荣誉称号

黑龙江省大学生服务外包创新创业大赛三等奖

第七届全国青年科普创新实验暨作品大赛三等奖

播种杯二等奖

SIPT资助

黑龙江省普通高等学校优秀青年教师

黑龙江省普通高等学院创新人才

东北农业大学青年才俊