1、  国家重点研发计划子课题“寒冬特色水果低温除菌、浓缩关键技术与装备研究及应用示范”，2022.11-2026.10，课题负责人。

2、  黑龙江省省属科研院所科研业务费项目“玉米淀粉加工废水高附加值利用关键技术”，2022.08-2024.08，课题负责人。

3、  黑龙江省重点研发计划项目“家畜小肠高值化加工关键技术开发及产业化示范”，2021.09-2023.09，课题负责人。

4、  横向课题“传统豆制品加工关键技术研究与示范”，2021.01-2022.12，课题负责人。

5、  横向课题“马铃薯淀粉加工副产物资源化技术研发”，2021.06-2022.05，课题负责人。

6、  横向课题“降三高系列功能性食品研发项目”，2020.09-2024.09，课题负责人。

[1] Wang Yucong, Liu Rongxu, Xie Zhixin, Du Lei, Wang Yingnan, Han Jianchun*, Zhang Lili*. Structure characterization and immunological activity of capsular polysaccharide from live and Heat-killed Lacticaseibacillus paracasei 6235[J]. International Journal of Biological Macromolecules, 2024, 277(Pt 1):134010

[2] Wang Yucong, Xie Zhixin, Du Lei, Wang Qi, Zhang Lili*, Wu Yunzhou*, Han Jianchun*. Heat-killed Lacticaseibacillus paracasei 6235 is more effective than live on DSS-induced colitis via modulation of intestinal microbiota and MAPK/NF-κB signaling pathways[J]. Food & function, 2024.

[3] Wang Yucong, Xie Zhixin, Li Haitian, Zhang Gongsheng, Liu Rongxu, Han Jianchun*, Zhang Lili*. Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization[J]. Food chemistry: X, 2024, 23: 101756.

[4] Wang Yucong, Xie Zhixin, Wu Xiaolong, Du Lei, Chong Zhenchen, Liu Rongxu, Han Jianchun*. Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in Mice[J]. Foods, 2024, 13(1).162. 

[5]Zhixin Xie, Yucong Wang, Lei Du, Xiaolong Wu, Rongxu Liu, Shihan Li, Qi Wang, Lili Zhang*, Han Jianchun*. Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation[J].Food Bioscience,2024,57103443-.

[6] Zheng Jiachen, Gong Shaoying, Han Jianchun*. Arabinogalactan Alleviates Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage through Adenosine Monophosphate-Activated Protein Kinase/Silent Information Regulator 1/Nuclear Factor Kappa-B Signaling Pathways in Caco-2 Cells[J]. International Journal of Molecular Sciences. 2023, 24, 15337.

[7] Gong Shaoying, Zheng Jiachen, Zhang Junjie, Han Jianchun*. Arabinogalactan ameliorates benzo[a]pyrene-induced intestinal epithelial barrier dysfunction via AhR/MAPK signaling pathway[J]. International Journal of Molecular Sciences.2023, 242, 124866.

[8] Liu Yingzhu, Liu Rongxu, Shi Jingbo, Zhang rui, Tang Hongjie, Xie Cancan, Wang Fenghui, Han Jianchun*, Jiang Longwei. Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties[J]. Food Chemistry.2023, 18, 100714.

[9] Xie Zhixin, Zhang Gongsheng, Liu Rongxu, Wang Yucong, Tsapieva, Anna N. N, Zhang Lili, Han Jianchun*. Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation[J]. Nutrients. 2023, 15, 7, 1758.

[10] Jiang Longwei, Ye Rong, Xie Cancan, Wang Fenghui, Zhang Rui, Tang Hongjie, He Zichuan, Han Jianchun*, Liu Yingzhu. Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior[J]. LWT-Food Science and Technology. 2023, 173, 114306.

[11] Xie Yitong, Liu Rongxu, Zhang Changge, Liu Danyi, Han Jianchun*. Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization[J]. Foods. 2022, 11, 3505.

[12] Gong Shaoying, Zheng Jiachen, Zhang Junjie, Wang Yucong, Xie Zhixin, Wang Yubao, Han Jianchun*. Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model[J]. Food Research International, 2022, 158, 111502.

[13] Wang Zihuan, Gong Shaoying, Wang Yucong, Liu Danyi, Han Jianchun*. Structural and Emulsifying Properties of Soybean Protein Isolate-Sodium Alginate Conjugates under High Hydrostatic Pressure[J]. Foods, 2021, 10(11).

[14]Danyi Liu, Lili Zhang, Yucong Wang, Zhiru Li, Zihuan Wang,Han Jianchun*. Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum. Food Chemistry, 2020, 333, 127530．

[15]Haining Guan, Xiaoqin Diao, Danyi Liu,Han Jianchun*, Baohua Kong, Dengyong Liu, Chenzhe Gao, Lili Zhang. Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.  Journal of the Science of Food and Agriculture, 2020, 100, 3910–391．

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