1. 国家自然科学基金委员会，青年基金，32101998，食品多酚对大豆淀粉样蛋白纤维水凝胶网络结构重构及增韧机制研究，2022-01-01至2024-12-31，30 万元， 结题，主持 

2. 国家重点研发计划项目子课题，优异成纤蛋白源的筛选与纤维形成机制研究， 2024-12 至 2027-12，117.78 万元，在研，主持 

3. 中国博士后科学基金会，中国博士后科学基金面上资助二等，2021M690578， 食品多酚对大豆淀粉样蛋白纤维水凝胶网络结构强化机制研究，2021-06 至 2022-07，8 万元，结题，主持 

4. 黑龙江省人力资源和社会保障厅，黑龙江省博士后面上资助一等，LBH-Z20004，功能性酚类化合物对大豆淀粉样蛋白纤维的调控机制，2020-11至 2022-07，10 万元，结题，主持 

5. 黑龙江省科学技术厅，“优秀青年”基金，YQ2023C018，大豆球蛋白淀粉样纤维周期性扭曲螺旋组装机制研究，2023-07至2026-07，10 万元，在研，主持 

6. 黑龙江省北大荒绿色健康食品有限责任公司，企业横向课题，双蛋白低糖营养型豆乳粉关键技术研发，2022-03至2024-04，23万元，结题，主持

1. 2021年获黑龙江省高校科学技术成果一等奖

2. 2022年获中国食品科技十大进展

3. 获黑龙江省高校科学技术自然科学一等奖

4. 获教育部“霍英东青年教师基金”

1. Zejian Xu, Xiaoshuai Wang, Yue Gao, Yan Zhang, Lianzhou Jiang*, Xiaonan Sui*. Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration[J]. Food Hydrocolloids, 2023 109085. (中科院一区 TOP, IF=11.0，第一作者)

2. Zejian Xu; Guancheng Shan, Nairong Hao, Lianwei Li, Tian Lan, Yabo Dong, Jiayu Wen, Ran Tian, Yan Zhan, Lianzhou Jiang*, Xiaonan Sui*. Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate, Biomaterials, 2022, 283: 121455. (中科院一区 TOP, IF=12.8，第一作者)

3. Zichen Cao, Xiaoshuai Wang, Jingwen Zhao, Xiangyu Liang, Yan Zhang, Lianzhou Jiang, Zejian Xu*, Xiaonan Sui*. Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils[J]. Food Hydrocolloids, 2024, 151, 109871. (中科院一区 TOP, IF=11.0，通讯作者) 

4. Xiangyu Liang, Xiaoshuai Wang, Zichen Cao, Jingwen Zhao, Yidan Fu, Lianzhou Jiang, Yan Zhang, Zejian Xu*, Xiaonan Sui*. Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions, Food Hydrocolloids, 2024, 160, 110796. (中科院一区 TOP, IF=11.0，通讯作者)

5. Xiaoshuai Wang, Yutong Hu, Zichen Cao, Xiangyu Liang, Yan Zhang, Lianzhou Jiang, Zejian Xu*, Xiaonan Sui*. Effect of protease hydrolysis on the structure of acidic heating-induced soy protein amyloid fibrils, International Journal of Biological Macromolecules, 2024, 282, 137100. (中科院一区 TOP, IF=7.7，通讯作者)

6. Xiaoshuai Wang, Xiangyu Liang, Jingwen Zhao, Zichen Cao, Yan Zhang, Lianzhou Jiang, Zejian Xu*, Xiaonan Sui*. Acceleration of soy protein amyloid fibrils formation Homologous seeding mechanism[J]. Food Chemistry, 2024, 282, 137100. (中科院一区 TOP, IF=8.5，通讯作者)

7. Jingwen Zhao, Baoyue Chang, Yutong Hu, Xiaoshuai Wang, Zichen Cao, Yan Zhang, Zejian Xu*, Xiaonan Sui*. Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion, Food Hydrocolloids,2024, 162, 110899. (中科院一区 TOP, IF=11.0，通讯作者)

8. Yue Gao, Zejian Xu, et al. Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system[J]. Food Hydrocolloids, 2023, 145, 109084. (中科院一区 TOP, IF=11.0)

9. Junran Feng, Zejian Xu, Lianzhou Jiang, Xiaonan Sui (2023). Functional properties of soybean isolate protein as influenced by its critical overlap concentration. Food Hydrocolloids, 138, 108478.(中科院一区 TOP, IF=11.0)

10. Tian Lan, Yabo Dong, Zejian Xu, et al. Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods[J]. Biomaterials, 2023, 301, 122216. (中科院一区 TOP, IF=12.8)

徐泽健；隋晓楠；高悦；王晓帅；江连洲；一种利用食品多酚强化大豆淀粉样蛋白纤维水凝胶功能特性的方法，2021-07-05，中国，ZL202110755448.4 (授权专利 授权日期20230922)

1. 2019年获第四届全国大学生生命科学创新创业大赛三等奖

2. 2018年获第二届全国大学生生命科学竞赛三等奖

3. 2018年获第一届黑龙江省大学生生命科学竞赛一等奖