主持各类科研项目6项，包括“十四五”国家重点研发计划子课题，中央引导地方科技发展资金项目子课题等。

副主编“十三五”规划教材《果蔬营养与生活》；

以第一作者/通讯作者发表SCI/EI检索论文28篇（SCI一区18篇），ESI高被引1篇，部分论文如下：

1. Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation. Food Hydrocolloids, 2025, 164: 111151.

2.Improving the emulsification properties of corn starch by esterification combined with freeze-thawing and enzymatic treatment. Food Chemistry, 2025, 470: 142664.

3. Egg white protein-sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response. International Journal of Biological Macromolecules, 2025, 293: 139404.

4. Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms. Food Chemistry, 2025, 466: 142212. 

5. Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films. Carbohydrate Polymers, 2024, 340: 122285. 

6. Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery. Food Chemistry, 2024, 447: 139028. 

7. Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation. Food Hydrocolloids, 2024, 149: 109600. 

8. Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation. Postharvest Biology and Technology, 2023, 206: 112583. 

9.Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity. Food Bioscience, 2023, 53: 102816. 

10. Green construction of metal- and additive-free citrus peel-derived carbon dot/g-C3N4 photocatalysts for the high-performance photocatalytic decomposition of sunset yellow. Food Chemistry, 2023, 425: 136470. 

1. 东北农业大学“青年才俊”

2. 黑龙江省科学技术特派员

3. 哈尔滨市科学技术特派员

4. 东北山野菜产业国家创新联盟常务理事