东北农业大学人才引进项目，在研，50万

中国博士后科学基金面上资助，在研，8万元

黑龙江省人社厅留学回国人员择优资助，在研，5万元

近五年以第一作者/通讯作者发表论文10篇，包括中科院1区TOP论文8篇，ESI高被引论文2篇，部分信息如下：

（1）Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations. Food Hydrocolloids, 2024. 152: p. 109952.

（2）Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier. Food Hydrocolloids, 2024. 149: p. 109623.

（3）Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation. International Journal of Biological Macromolecules, 2024. 264: p. 130672.

（4）Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly. Food Research International, 2024. 177: p. 113835.

（5）Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin. Food Hydrocolloids, 2023. 145: p. 109069.

（6）Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin. Food Research International, 2023. 164: p. 112415.

（7）Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks. Food Hydrocolloids, 2022. 131: p. 107817.

（8）Bioaccessibility of calcium in freeze-dried yogurt based snacks. LWT, 2020. 129: p. 109527.

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