[1] 黑龙江省自然科学基金联合引导项目，主持。

[2] 东农学者计划“学术骨干”项目，主持。

[3] 大豆生物学教育部重点实验室开放课题，主持。

1、代表性著作

[1] 乳清蛋白质化学与应用, 2022, 科学出版社.副主编

[2] Goat milk proteomics // Goat milk chemistry and its product manufacturing technology. Guo, M. R. 2020, Nova science publishers. 参编

[3] 人乳生物化学与婴儿配方粉工艺学（第二版）,  2024, 中国轻工出版社.副主编

2、代表性论文

[1] pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior. International Journal of Biological Macromolecules, 2024, 254 (2), 127838. 通讯作者

[2] Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m6 using multispectral, LC/MS-MS and molecular docking. International Journal of Biological Macromolecules, 2023, 249, 126026.通讯作者

[3] Comparison of lipidomics between Chinese Han and Korean human milk based on UPLC-QTRAP-MS/MS. Journal of Dairy Science, 2024, Online.第一作者

[4] Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity. Critical Reviews in Food Science and Nutrition, 2022 Sep 27:1-16.通讯作者

[5] Recent advances in alleviating food allergenicity through fermentation. Critical Reviews in Food Science and Nutrition, 2022, 62(26), 7255-7268. 通讯作者

[6] Food irradiation: a promising technology to produce hypoallergenic food with high quality. Critical Reviews in Food Science and Nutrition, 2022;62(24):6698-6713. 通讯作者

[7] Foaming and physicochemical properties of commercial protein ingredients used for infant formula formulation. Foods, 2022, 11(22), 3710.通讯作者

[8] Effect of processing on soybean allergens and their allergenicity. Trends in Food Science & Technology, 2021 (118) 316-327. 通讯作者

[9] Effect of kansui on the physicochemical, structural, and quality characteristics of adlay seed flour-fortified wheat noodles. LWT - Food Science and Technology, 2021, 146, 111458. 通讯作者

[10] Proteomic analysis of differentially expressed whey proteins in Guanzhong goat and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry. Journal of Dairy Science, 2020,103(10), 8732-8740. 第一作者

[11]  Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats. Journal of Dairy Science, 2020, 103(4), 3017-3024. 第一作者

[12] Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats. Journal of Dairy Science, 2020, 103(2), 1164-1174.第一作者

[13] Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model. Journal of the Science of Food and Agriculture, 2019, 99(13), 5819-5825. 第一作者

[14] Comparative proteomics of whey and milk fat globule membrane proteins of Guanzhong goat and Holstein cow mature milk. Journal of Food Science, 2019, 84(2), 244-253. 第一作者

1、东北农业大学“青年才俊”、“学术骨干”称号

2、SIPT省级项目2项，第一指导教师