1.黑龙江省博士后启动基金，LBH-Q20071，干酪乳杆菌素阻遏金葡菌与Caco-2细胞粘附机制的研究，2021.01-2023.12，6万元，在研，主持

2.黑龙江省自然基金，LH2020C027，干酪乳杆菌素干预金葡菌生物膜合成及阻遏其粘附机制的研究，2020.07-2023.07，10万元，结题，主持

3.黑龙江省药品检验研究院开放课题，刺五加多糖的分离纯化，2023.12-2024.12，2万元，在研，主持

4. 黑龙江省药品检验研究院开放课题，刺五加多糖对小鼠急性酒精性肝损伤的药效研究，2023.12-2024.12，2万元，在研，主持

(1) Xin Zhang; Ying Li; Chao Zhang; Houyu Chi; Aili Li; Yu W* Postbiotics derived from Lactobacillus plantarum 1.0386 Ameliorates lipopolysaccharide-induced tight junction injury via MicroRNA-200c-3p Mediated Activation of MLCK-MLC pathway in Caco-2 Cells, Food &Function, 2022, 13(21): 110008-110020（中科院一区）.

(2) Yu W, Guo J, Liu Y, et al. Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging[J]. LWT - Food Science and Technology, 2023, 185: 115176（中科院一区）.

(3) Yu W, Guo, JQ, Mao L, Wang QZ, Liu YY, et al. Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review. Foods, 2023, 12(16), 3128（中科院二区）.

(4) Yu W, Information V F A, Guo J, et al. Glucose promotes cell growth and casein synthesis via ATF4/Nrf2-Sestrin2- AMPK-mTORC1 pathway in dairy cow mammary epithelial cells[J].

(5) Yu W, Ma J, Chen X, et al. Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity[J]. CyTA - Journal of Food, 2020, 18(1):301-308.

(6) Ma J, Yu W^*, Hou J, et al. Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation[J]. International Journal of Food Properties, 2020, 23(1):677-692.

(7) J Ma, C Xu，F Liu，J Hou，W Yu^*. Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628[J]. CyTA - Journal of Food, 2021, 19(1):72-80.

(8) Yu W, Gao XJ*, Liu Y, Wang Q. Fusion expression of cecropin B-like antibacterial peptide in Pichia GS115 and its antibacterial mechanism, Biotechnology Letters, 2016, 38 (2): 305-312.

(9) 马佳歌, 姜瞻梅, 姜瑞, 于微*等. 营养胁迫植物乳杆菌KLDS 1.0328的生理特性及其冷冻干燥菌粉贮存稳定性分析[J]. 食品科学EI, 2021, 42(22):7.

(10) 于微, 缪宇思, 李亚楠, 侯俊才等.抑制致病菌益生乳杆菌的胁迫耐受性及免疫活性[J]. 中国食品学报EI，2023, 23(3).

1.一种干酪乳杆菌细菌素及其应用， 申请号：2024100979472，发明专利，第一发明人

2.一种重组细菌素及其制备方法和应用，授权号：ZL201510367534.2，发明专利，第一发明人