
课程编号 | 课程名称 | 课程级别 | 学时 |
(1) 黑龙江省人力资源和社会保障厅, 黑龙江省博士后面上项目, LBH-Z22082, 孔石莼多糖对卵白蛋白凝胶特性的影响及机制研究, 2022-11 至 2025-11, 10万元, 在研, 主持
(2) 国家自然科学基金委员会, 国家自然科学基金面上项目, 32272248, 基于脂蛋白重构的热诱导蛋黄液乳化性质失稳机制及调控研究, 2023-01 至 2026-12, 54万元, 在研, 参与
(3) 科技部, “十四五”国家重点研发计划课题, 2022YFD2101005, 专用型液蛋基料差异化加工与品质提升关键技术及装备创制, 2022-11 至 2027-10, 350万元, 在研, 参与
(4) 科学技术部, 国家重点研发计划项目, 2017YFC1601900, 食品安全社会共治信息技术研究及应用示范,2018-01 至 2021-12, 978万元, 结题, 参与(1) Qian Cui; Yanqiu Ma; Xue Mao; Guozhi Zhao; Siyi Huang; Xingyu Wen; Zimeng Zhu; Xin Gao* ;Effect of rutin on the structural and functional properties of ovalbumin, Poultry Science, 2025,104(2): 104816
(2) Huajiang Zhang; Shihui Hua; Mengzhuo Liu; Rui Chuang; Xin Gao*; Hanyu Li; Ning Xia; Chaogeng Xiao ; Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance, foods, 2025, 14(2): 198
(3) Xin Gao; Hang Qu; Shan Shan; Chen Song; Denis Baranenko; Yongzhi Li; Weihong Lu* ; A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property, Carbohydrate Polymers, 2020, 233
(4) Xin Gao; Hang Qu; Zengle Gao; Deyong Zeng; Jiaping Wang; Denis Baranenko; Yongzhi Li; Weihong Lu* ; Protective effects of Ulva pertusa polysaccharide and polysaccharide iron (III) complex on cyclophosphamide induced immunosuppression in mice, International Journal of Biological Macromolecules, 2019, 133: 911-919