1、   黑龙江省博士后资助项目，202309，乳清分离蛋白纳米纤维后自组装机制及其对Pickering乳液稳定性的贡献，2023.10  10万

2、   黑龙江省自然科学基金，联合引导项目，基于乳清分离蛋白纳米纤维运载体系的构建及机理研究，LH2020C029，20200701-20230701，10万

1、Zhibiao Feng, Lele Li, Yu Zhang, Xuan Li, Chunhong Liu*, Bin Jiang, Jing Xu, Zhigang Sun. Formation of Whey Protein Isolate Nanofibrils by Endoproteinase GluC and Their Emulsifying Properties. Food Hydrocolloids. 2019, 94: 71-79 （SCI，1区top期刊，IF=7.053） 

2、Qiannan Wang, Hongliang Yu, Bo Tian, Bin Jiang, Jing Xu, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings. 2019, 9(9): 583; 

3、Yu Zhang, Shuang Liang, Jiashi Zhang, Yujie Chi, Bo Tian, Lele Li, Bin Jiang, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Preparation of Whey Protein Isolate Nanofibrils by Microwave Heating and Its Application as Carriers of Lipophilic Bioactive Substances. LWT - Food Science and Technology. 2020, 125: 109213（SCI，1区，IF=4.952） 

4、Yue Yang, Qiyang Jiao, Lujin Wang, Yu Zhang, Bin Jiang, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method. Food Hydrocolloids. 2022, 123: 107180 (SCI，1区top期刊，IF=10.7) 

5、Mingyang Du, Zhigang Sun, Zengnan Liu, Yue Yang, Ziyuan Liu, Yexuan Wang, Bin Jiang, Zhibiao Feng* and Chunhong Liu*_.  High efficiency desalination of wasted salted duck egg white and processing into Food-grade Pickering emulsion stabilizer. LWT - Food Science and Technology. 2022，161：113337 （SCI，1区，top，IF= 6.000 ）

6、Yexuan Wang, Ying Li, Yue Yang, Bin Jiang, Dongmei Li, Chunhong Liu* and Zhibiao Feng*. A novel adsorbent drived from salted egg white for efficient removal of cationic organic dyes from wastewater. Journal of molecular liquids. 2023. 372(15): 121210（SCI，2区top期刊，IF= 6.000

7、Dongxu Wang, Jiaxuan Guo, Yexuan Wang, Yue Yang, Bin Jiang, Dongmei Li, Zhibiao Feng*, Chunhong Liu*. Whey protein isolate nanofibrils as emulsifying agent to improve printability of Cheddar cheese for 3D printing. Food Hydrocolloids. 2023, 142: 108807 (SCI，1区top期刊，IF=10.7)

8、Chunhong Liu, Yexuan Wang, Xiaohan Dai, Ye Zhang, Yue Yang, Bin Jiang, Dongmei Li and Zhibiao Feng*. Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of Pickering emulsion. Food Hydrocolloids. 2024, 151:109766 (SCI，1区top期刊，IF=10.7) 

1、 刘春红，冯志彪，姜彬，李冬梅，孙志刚. 一种新型高效增稠剂的制备方法及其应用。 专利号：ZL 201810323912.0；2022年3月已授权

2、 辛明，秦智伟，刘春红，周秀艳. 黄瓜CsDIR16基因及其在降低植物霜霉威农药残留中的应用，专利号：ZL 201710134469.8  2020.3.31 授权