姓名:张广宁
性别:男
出生年月:1991-11-01
职称:讲师
办公电话:18845047356
工作单位:东北农业大学
E-mail:zhangguangning@neau.edu.cn
开设研究生课程情况
课程编号 课程名称 课程级别 学时
近五年主持科研项目概况

1.东北农业大学博士后启动基金“基于组学技术研究发酵全混合日粮影响泌乳奶牛采食的作用机制”,5万,2021.02~2023.02,主持

2.黑龙江省省属高等学校基本科研业务费科研项目“基于组学技术研究发酵全混合日粮调控荷斯坦泌乳奶牛采食的作用机制”,6万, 2022.01~2024.12,主持

3.企业横向课题“浙江新和成-东北农业大学反刍动物营养研发中心”,100万,2022.03 ~ 2026.03,主持

4.黑龙江自然科学基金联合引导项目“基于组学技术研究发酵全混合日粮影响泌乳奶牛采食的作用机制”,10万,2022.07 ~ 2025.07,主持

5.企业横向课题“畜禽精准营养与健康养殖调控技术研究与应用”,120万元,2023.6-2025.6,主持 

6.企业横向课题“畜禽生物饲料研究与应用”, 100万,2023.8-2025.8,主持

7.黑龙江省博士后启动基金饲料品质调控与动物产品品质10万,2021.02~2023.02,主持


近五年项目获奖概况
近五年代表性著作、论文

1.Song, Jiamei, et al. "Fermented Total Mixed Ration Alters Rumen Fermentation Parameters and Microbiota in Dairy Cows." Animals 13.6 (2023): 1062.

2.Meimei Zhang , Haixin Bai, Yufan Zhao, Ruixue Wang, Guanglei Li, Guangning Zhang *,†and Yonggen Zhang *,et al.†Effects of Dietary Lysophospholipid Inclusion on the GrowthPerformance, Nutrient Digestibility, Nitrogen Utilization, andBlood Metabolites of Finishing Beef Cattle.Antioxidants. 2022,11(8).

3.Wang X, Song J, Liu Z, Guangning Zhang*, Yonggen Zhang* et al. Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue[J]. Animals, 2022, 12(7).

4.Zhang G N , Li Y , Zhao C , et al. Effect of substituting wet corn gluten feed and corn stover for alfalfa hay in total mixed ration silage on lactation performance in dairy cows - ScienceDirect[J]. Animal, 2021.

5.Li Ya , Zhang G Na , Fang X P , Zhao C , Wu H Y , Lan Y X , Che L , Sun Y K , Lv J Y , Zhang Y G , Pan C, et al. FEffects of replacing soybean meal with pumpkin seed cake and dried distillers grains with solubles on milk performance and antioxidant functions in dairy cows.Animal. 2021,15(3).

6.Li Ya, Zhang G Na , Feng G Z , et al. Effects of replacing alfalfa hay with malt sprouts and corn stover on milk production and nitrogen partitioning in dairy cows - ScienceDirect[J]. Animal Feed Science and Technology, 2020, 270.

7.Zhang G N , Li Y , Zhao C , Fang X P , Zhang Y G ,et al. Lactation performance, nitrogen utilization, and profitability in dairy cows fed fermented total mixed ration containing wet corn gluten feed and corn stover in combination replacing a portion of alfalfa hay[J]. Animal Feed Science and Technology, 2020,269.

8.Zhang Guangning , Fang Xinpeng , Feng Guanzhi , Li Yang , Zhang Yonggenet al. Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives. Animals, 2020,10(10).

9.Li, Y.a , Zhang, G. N.a , Xu, H. J. , Zhou, S. , Dou, X. J. , & Lin, C. , et al. Effects of replacing alfalfa hay with moringa oleifera leaves and peduncles on intake, digestibility, and rumen fermentation in dairy cows. Livestock Science,2019, 220.

10.王啸林,刘梓涵,程传腾,冯冠智,张广宁*,张永根*,等. 陈化玉米固态发酵条件优化及其营养价值评定.动物营养学报 2022,34(12).

11.张广宁, 赵雪娇, 郑健,等. 不同发酵时间对全混合日粮的瘤胃降解特性以及小肠消化率的影响。 中国畜牧杂志, 2019, 55(02).

12.张广宁,刘 鑫,么恩悦,等.应用康奈尔净碳水化合物-蛋白质体系和 NRC 模型评价发酵全混合日粮的营养价值. 动物营养学报 2019,31(2). 张广宁, 王馨影, 刘岩,等. 发酵对奶牛全混合日粮品质影响的研究进展. 饲料工业, 2017, 038(003).

近五年授权的专利等情况
其他获奖及荣誉称号